Patas With Tomato Sause And Sour Cream / Vegetable Pasta with Bell Peppers and Asparagus in a ... / Combine the cashew cream in a blender with the chopped basil, chives, garlic, 2 tablespoons olive oil, salt, and pepper.
Patas With Tomato Sause And Sour Cream / Vegetable Pasta with Bell Peppers and Asparagus in a ... / Combine the cashew cream in a blender with the chopped basil, chives, garlic, 2 tablespoons olive oil, salt, and pepper. . 1 pound pasta, kosher salt, 1/2 cup olive oil, 2 large garlic cloves, finely chopped, 3 pints cherry tomatoes, 1/2 teaspoon freshly ground black pepper, pinch of sugar, 1 cup coarsely chopped fresh basil, freshly grated parmesan (for serving). The beloved classic tomato pasta dish with a little twist to make it ultra creamy and delicious. Tomatoes and oregano make it italian, wine and tarragon make it french, sour cream makes it russian, lemon and cinnamon make it greek, soy sauce makes it chinese but garlic makes it good. Instead, this pasta sauce is just four ingredients: Add onions and garlic and saute for a minute or so. Remove from heat and stir in soured cream. If you don't want it spicy, omit the cayenne simmer for 10 minutes, stirring o...
